Venison Meatballs recipe
Venison Meatballs ingredients list:
1 lb of ground venison.
2 medium eggs.
1 cup of breadcrumbs.
½ cup of parmesan cheese.
½ cup of milk
2 teaspoon of dried parsley.
1 teaspoon of garlic powder.
Spaghetti sauce.
Salt and pepper, to taste.
Instructions for Venison Meatballs:
Beat the eggs and milk in a mixing bowl.
Add the breadcrumbs, parmesan cheese, dried parsley and garlic powder; mix thoroughly.
Add the ground venison and knead with your hands until blended well.
Form into golf ball-sized meatballs.
Brown the meatballs on all sides.
Put the meatballs in a pan of spaghetti sauce and simmer, covered, for about 60 minutes.
Serve as desired.
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